Method

1. Pre-heat oven to 180°C. Line a tray with baking paper and set aside.
2. Combine honey, soy and oyster sauce together in a large bowl and mix well to combine. Add the drumsticks to the bowl and toss well to coat; set aside for 20 minutes to marinate.
3. Place the drumsticks on the prepared tray in a flat, even layer. Bake for 45 minutes, turning every 15 minutes until the chicken is cooked, well caramelised and sticky.