Do not spread the mixture after pouring into the tin as the honeycomb will deflate.
Method
Line a deep 30x20cm baking tray with paper and set aside.
Combine the sugar, glucose, honey and ½ cup water in a large saucepan. Place over a medium heat and stir until the sugar has dissolved. Bring the mixture to a boil and continue to cook until it reaches 160 degrees, which is around 10 minutes. The mixture will be light golden brown in colour.
Remove pan from heat and sprinkle over bi-carb soda. Whisk briskly to dissolve the bi-carb but don’t over do it or the honeycomb will lose it’s rise.
Pour into the prepared tin and set aside to cool. Once the honeycomb has set it can be broken into chunks and stored in an airtight container.
