Baked honey muesli bars

Perfect for lunchboxes or snacking on, these muesli bars are so easy and absolutely delicious!

Prep time: 10 mins | Cook time: 30 mins | Serves: 16

1/2 cup (175g) B honey

125g salted butter, melted

3 cups (360g) natural fruit and nut muesli

1/2 cup desiccated coconut

2/3 cup self-raising flour

2 tsp ground cinnamon (optional)

Preheat the oven to 180°C (160°C fan-forced). Line a 20cm x 30cm baking tin with baking paper, extending over the long sides of the tin.
Heat the honey and butter in a small saucepan over medium heat until melted.
Combine the muesli, coconut, flour and cinnamon (if using) in a large bowl. Pour in the melted honey mixture and stir until combined.
Press the mixture firmly into the prepared tin. Bake for 25-30 minutes or until deep golden. Cool in the tin before cutting with a sharp knife into bars. Store in an airtight container for up to 1 week.